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1. Coil external cooling

這一中小型釀酒設(shè)備工藝的優(yōu)點(diǎn)通常是冷卻面積大、熱交換場(chǎng)所大，而且其出酒相對(duì)快、酒質(zhì)也比較好；不過缺點(diǎn)就是冷卻不徹底，所以通常來說流失的酒比較多。

The advantages of this small and medium-sized brewing equipment technology are usually large cooling area, large heat exchange place, relatively fast liquor production and good liquor quality; however, the disadvantage is that the cooling is not thorough, so the loss of wine is usually more.

2.細(xì)管分流內(nèi)冷

2. Thin tube split internal cooling

這個(gè)冷卻工藝的優(yōu)點(diǎn)是無阻力、冷卻徹底；而缺點(diǎn)就是會(huì)純?cè)诶鋮s管道太短，冷卻的時(shí)間也太短；因此大家在單獨(dú)采用中小型釀酒設(shè)備這一工藝管道的時(shí)候要適當(dāng)?shù)募娱L(zhǎng)。

The advantages of this cooling process are no resistance and complete cooling; but the disadvantage is that the cooling pipe is too short and the cooling time is too short. Therefore, we should appropriately lengthen the process pipe of small and medium-sized brewing equipment alone.

3.大管內(nèi)冷卻

3. Large tube cooling

該冷卻工藝優(yōu)點(diǎn)是通徑大、無阻力且制作簡(jiǎn)單，缺點(diǎn)就是管道如果不夠長(zhǎng)的話那么其冷卻就會(huì)不徹底，其實(shí)這往往是因?yàn)椴糠终羝y免接觸到中小型釀酒設(shè)備冷卻壁。

The advantages of this cooling process are large diameter, no resistance and simple production. The disadvantage is that if the pipe is not long enough, the cooling will not be complete. In fact, this is often because some steam inevitably contacts the cooling stave of small and medium-sized brewing equipment.

4.盤管內(nèi)冷

4. Coil inner cooling

優(yōu)點(diǎn)是冷卻通徑長(zhǎng)、冷卻通常很徹底；缺點(diǎn)就是這樣的盤管直徑都很小，所以蒸汽在通過會(huì)產(chǎn)生很大的阻力導(dǎo)致中小型釀酒設(shè)備出酒質(zhì)差、出酒速度慢，且冷卻管道過分的長(zhǎng)留住廢氣過多——也就是頭酒過多，這樣會(huì)大大影響酒質(zhì)。

The advantages are that the cooling path is long and the cooling is usually thorough; the disadvantage is that the diameter of such coils is very small, so the steam will produce great resistance when passing through, which will lead to poor liquor quality and slow liquor output speed of small and medium-sized brewing equipment, and the cooling pipe is too long to retain too much waste gas, that is, excessive head liquor, which will greatly affect the quality of liquor.

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